Food-induced skin reactions.

Share DermaVet Insights ;-)


Author: Isabelle Remy


Definitions

Food reactions

  • food allergy

immunological mechanism

sensitization phase

  • food intolerance

non-immunological mechanisms

  • metabolic
  • toxic
  • pharmacological
  • idiosyncratic

Etiopathogenesis

trophallers or food allergens

  • any food is potentially allergenic

variations depending on countries and eating habits

  • beef, chicken, dairy products, cereals, fish, egg, soy, lamb…

quantity?

  • (glyco)proteins with molecular weights ranging from 10 to 60 kda (hô)

from what size can a protein induce an allergic reaction in animals?

antigenic fraction (epitope) responsible?

  • in humans: cross-reactions between foods and pollens

Pathogenesis

genetic predisposition (race)

atopic state

  • in children: relationship between atopic dermatitis and food allergy in approximately 30-40% of cases
  • in dogs: no scientific evidence

intestinal parasitism

immaturity/loss of integrity of the intestinal barrier

  • increased intestinal permeability allowing increased passage of trophallers

Clinical signs

Digestive symptoms: 10-15%

Skin symptoms in dogs

  • non-seasonal pruritus
  • variable response to corticosteroid therapy
  • age: 30% of cases < 1 year according to some authors
  • lesion distribution = atopic dermatitis (AD)

face, ears, extremities, belly…

  • recurrent otitis externa
  • urticaria, facial edema
  • pyotraumatic dermatitis, vasculitis, anal fistula?

Skin symptoms in cats

  • facial/neck pruritus
  • feline eosinophilic complex lesions
  • extensive alopecia
  • miliary dermatitis
  • mural folliculitis
  • urticaria

Other symptoms: rare (human)

  • asthma, rhinitis, conjunctivitis, headaches, seizures

Diagnosis

In humans

  • in vivo (prick-test) and in vitro (Ig E) tests

In dogs and cats

  • in vivo and in vitro tests absolutely unreliable
  • elimination diet followed by a provocation test = only method for diagnosing a “food reaction”

Elimination diet

  • 3 types of diet
    • novel proteins
  • homemade diet
  • commercial foods
    • hydrolyzed proteins

Elimination diet: novel proteins

  • Homemade diet
    • choice of ingredients based on eating habits: survey
    • 1 protein source (1 part) and 1 carbohydrate source (2 to 4 parts)
    • horse, rabbit, turkey, fish, ostrich…
    • potatoes, lentils, turnips, sweet potatoes…
      • preparation: grilled, boiled or microwave-cooked foods without spices or fats
    • Advantages
      • strict control of food intake
    • Disadvantages
      • unbalanced ratio (growth)
      • digestive problems: gradual introduction
      • time-consuming for the owner
      • expensive for a large dog
  • Commercial diets
    • limited and selected protein sources
    • attention to the composition!
    • many “pseudo” hypoallergenic foods
    • proteins too often used in most commercial or homemade foods (lamb, chicken)
    • hidden allergens: vegetable oils, animal fats, additives…
      • Leistra et al. JAVMA, 2001, 219 (10): 1411-1414.
      • Leistra and Willemse Journal of Feline Medicine and Surgery 2002, 4: 185-188
      • proteins split into small fragments potentially less or non-allergenic
    • average molecular weight
    • possible exposure of previously hidden epitopes
    • small peptides that can act as haptens
    • check the composition: addition of whole grains, vegetable fats…
    • Advantages
      • highly digestible proteins in adequate quantity
      • well-balanced ratio (young animals)
      • practical to use
    • Disadvantages
      • wide variation in “hypoallergenic” quality
      • hidden allergens

When to propose an elimination diet?

  • immediately in moderate forms of AD (young dogs)
  • systematically in classic or chronic forms of AD
  • long-term control element
  • treat before complications of bacterial pyoderma, Malassezia pachyd. dermatitis, or extend the diet sufficiently after stopping all medication

Conduct of the elimination diet

  • hyper-strict diet: no extras, no deviation
    • prohibit treats, chew bones, bread for birds, garbage, toys, toothpaste, flavored medications…
    • avoid plastic and metal bowls
    • owner’s collaboration essential
  • duration of the diet
    • 6 to 8 – 10 weeks
    • regular check-ups, encourage the owner

Response to diet and provocation test

  • Provocation test essential for diagnosis
    • successive reintroduction of old ingredients for periods of 8 to 15 days or massive reintroduction of the old diet: recurrence within 0 to 8 days
    • laborious approach often refused
    • % of animals improved by an elimination diet do not relapse during food challenge
    • spontaneous improvement of AD symptoms
    • balanced, highly digestible food

Response to elimination diet

  • Partial improvement: 2 to 4 weeks more
    • concurrent allergies
    • recurrence of infections (bacteria, yeasts)
  • Failure
    • diet not followed
    • reaction to a protein in the elimination diet
    • other hypersensitivity: aeroallergens
    • review the diagnosis

Conclusions

  • elimination diet
    • only valid diagnostic method
    • essential step in the management of AD
    • difficult food choice
    • difficult to perform and interpret
    • beware of commercial abuses and media hype
    • future:
      • more rigorous and reliable biological tests (experimental models)
      • identification of major antigens
Share DermaVet Insights ;-)

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top